Yesterday, I was chatting with my cousin, Stretch, about food, as always. She mentioned to me that this was Mini Muffin Tin week on Rachael Ray’s show. I’m all about making whatever I can in a bite size format. So I went to Rachael’s website, saw the picture of the “mini cheesesteaks”, immediately pinned it to Pinterest then printed out the ingredients list and ran out to the store. Once back home with a bunch of ingredients, I went back online only to discover that because the show hadn’t aired yet, they weren’t posting the recipe. Makes sense. But sucks for me as I stood in the kitchen with hungry little people watching me from the doorway. So, I decided to use the ingredients I had and wing it based on my love of Dalessandro’s cheesesteaks. (Oh how I miss them!)… Please note: In the 14 years I lived in & around Philly, I never ever ordered my steak with cheese wiz. I order mine with provolone, onions and ketchup (“one provolone with”). So, this recipe reflects that. Feel free to adapt to your taste!
We served them with buttered penne pasta. But I can’t help but to wonder how yummy would they be on a nice long roll. There were about 6 or so leftover; I froze those also for a future lunch!